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Historical Influences on Bangalore's Cuisine by UDUPI Caterers:

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Bangalore's culinary scene has been shaped by its history, geography, and the various communities that have made the city their home. Traditionally, Karnataka's cuisine has been the cornerstone of Bangalore's food culture, with its distinctive use of spices, herbs, and cooking techniques. Dishes such as Bisi Bele Bath, Ragi Mudde, and Mysore Pak are emblematic of this rich heritage.

The city's growth as a major hub for IT and technology has attracted a global workforce, further diversifying its culinary offerings. Today, Bangalore is home to a plethora of restaurants, cafes, and street food vendors offering everything from traditional South Indian fare to international cuisines, fusion dishes, and modern gastronomy.

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